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Wilson, K.P. , Malcolm, B.A. , Matthews, B.W.
(deposition date : 1992-01-10, release date : 1993-10-31)
Primary citation
Wilson, K.P. , Malcolm, B.A. , Matthews, B.W. Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme. J.Biol.Chem.,
267:10842 - 10849, 1992.(PubMed : 1587860)
