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MineSummary [1jj1]

Summary Structural Experimental Function Sequence Neighbor Download Link

<Asymmetric unit>
= <Biological unit>

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PDB ID1jj1  sequence information (FASTA format)   
DescriptorLYSOZYME (E.C.3.2.1.17)
TitleCRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL
Functional KeywordsGLYCOSIDASE, ENZYME-TETRAGONAL FORM, MUCOPEPTIDE N-ACETYLMURAMYL HYDROLASE, HEN EGG-WHITE LYSOZYME
Biological sourceGallus gallus (chicken)
Cellular locationCYTOPLASM
Total number of polymer chains1
Total molecular weight14331.2 (the details in Structural Details Page)
AuthorsDatta, S. , Biswal, B.K. , Vijayan, M. (deposition date : 2001-07-03, release date : 2001-11-02)
Primary citationDatta, S. , Biswal, B.K. , Vijayan, M.
The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme.
Acta Crystallogr., D57:1614 - 1620, 2001.(PubMed : 11679726)  (DOI: 10.1107/S090744490101280X)
Experimental methodX-RAY DIFFRACTION ( 1.90[Å] )
Other Database Information
Yorodumi , CATH , CE , FSSP , SCOP , VAST , UniProt ( P00698 ) , eF-site , KEGG ( EC 3.2.1.17 ) , PISA