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Chavez, M.I. , Andreu, C. , Vidal, P. , Freire, F. , Aboitiz, N. , Groves, P. , Asensio, J.L. , Asensio, G. , Muraki, M. , Canada, F.J. , Jimenez-Barbero, J.
(deposition date : 2005-06-06, release date : 2005-12-06)
Primary citation
Chavez, M.I. , Andreu, C. , Vidal, P. , Aboitiz, N. , Freire, F. , Groves, P. , Asensio, J.L. , Asensio, G. , Muraki, M. , Canada, F.J. , Jimenez-Barbero, J. On the Importance of Carbohydrate-Aromatic Interactions for the Molecular Recognition of Oligosaccharides by Proteins: NMR Studies of the Structure and Binding Affinity of AcAMP2-like Peptides with Non-Natural Naphthyl and Fluoroaromatic Residues. Chemistry,
11:7060 - 7074, 2005.(PubMed : 16220560)(DOI: 10.1002/chem.200500367)
