Swiss-Prot
Swiss-Prot Plants
GLT2_WHEAT
http://metadb.riken.jp/db/SciNetS_ria214i/cria214s6ria214u2500208062i
GLT2_WHEAT(Swiss-Prot Plants)
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GLT2_WHEAT
Swiss-Prot Plants
Gene Name
http://metadb.riken.jp/db/SciNetS_ria214i/pria214s2i
Sequence length
http://metadb.riken.jp/db/SciNetS_ria214i/pria214s4i
39
Sequence
http://metadb.riken.jp/db/SciNetS_ria214i/pria214s8i
LVSVEHQAARLKVAKAQQLAAQLPAMCRLEGGDALSASQ
label
http://www.w3.org/2000/01/rdf-schema#label
GLT2_WHEAT
attributionURL
http://creativecommons.org/ns#attributionURL
http://www.uniprot.org/uniprot/P02862
生物種
http://metadb.riken.jp/db/SciNetS_ria349i/pria349s10i
Triticum aestivum
http://metadb.riken.jp/db/SciNetS_rib166i/crib166u26rib166u4565i
hasFile
http://metadb.riken.jp/meta/1.0/hasFile
http://metadb.riken.jp/dbfiles/SciNetS_ria214i/cria214s6i/cria214s6ria214u2500208062i/P02862.fasta
seeAlso
http://www.w3.org/2000/01/rdf-schema#seeAlso
http://database.riken.jp/sw/item/cria214s6ria214u2500208062i
Function
http://metadb.riken.jp/db/SciNetS_ria214i/pria214s3i
Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough.
Protein Name
http://metadb.riken.jp/db/SciNetS_ria214i/pria214s6i
Glutenin, high molecular weight subunit PC237 (Fragment)
Alternative Protein Name
http://metadb.riken.jp/db/SciNetS_ria214i/pria214s9i
Synonyms
http://metadb.riken.jp/db/SciNetS_ria214i/pria214u1i
ORF Name
http://metadb.riken.jp/db/SciNetS_ria214i/pria214u2i
Ordered Locus Names
http://metadb.riken.jp/db/SciNetS_ria214i/pria214u3i
Secondary accession number
http://metadb.riken.jp/db/SciNetS_ria214i/pria214s7i
TAIR locus
http://metadb.riken.jp/db/SciNetS_ria214i/pria214u4i
PDB structure
http://metadb.riken.jp/db/SciNetS_ria214i/pria214u7i
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