Dongfeng. Cao, et.al., Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease., The Journal of biological chemistry, 2007, 282
Dongfeng. Cao, et.al., Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease., The Journal of biological chemistry, 2007, 282