riken_brc_jcmpubmed

M. Satomi, et.al., Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce., International journal of systematic bacteriology, 1997, 47
http://rdf.ncbi.nlm.nih.gov/pubmed/9226914

M. Satomi, et.al., Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce., International journal of systematic bacteriology, 1997, 47

pubmed

JCM 微生物
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JCM 微生物